Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry | SpringerLink
Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical
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Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits - ScienceDirect
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BLOG - 7 vědecky podložených benefitů MCT oleje | praveBIO.cz
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BLOG - 7 vědecky podložených benefitů MCT oleje | praveBIO.cz
A T H E R O S K L E R O S A 2 0 1 6
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Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and
Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical
Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and
Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical
SBORNÍK PŘÍSPĚVKŮ
Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry | SpringerLink
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